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Our team is dedicated to revolutionizing culinary experiences for individuals and restaurants through custom food trucks, mobile kitchens, catering trucks, restaurant trailers, concession trailers, ghost kitchens, and more.
Texas, USA.
In this project, we not only constructed a specialized
food service vehicle but also conducted on-site
training at their Massachusetts location, delivering a
comprehensive and immersive learning experience.
Chef Nelson Lacey
Smith Vocational and Agricultural High School
80 Locust Street,
Northampton, Ma 01060
www.smithtec.org
California, USA.
This 44-foot food trailer was engineered as a high-capacity mobile culinary platform designed to support large-scale operations and extended service events. Built on a heavy-duty gooseneck chassis, the unit provides enhanced towing stability while maximizing usable interior space for high-volume production.
The interior integrates a full commercial cooking line, industrial ventilation system, and reinforced stainless-steel fabrication throughout. A dedicated porch area houses a professional-grade smoker, expanding the trailer’s production capabilities while maintaining operational separation between indoor and outdoor cooking functions.
The gooseneck compartment was strategically designed to house water tanks and a power generator, optimizing weight distribution and preserving interior workspace. This configuration ensures operational autonomy, durability, and consistent performance in demanding deployment environments, making it a purpose-built solution for institutional-scale service.
Bakersfield city, USA.
The Bakersfield City Food Trailer is a fully customized mobile kitchen designed to support high-volume food service operations while delivering a vibrant and engaging brand presence.
Built on a durable multi-axle trailer platform, the unit features a spacious stainless-steel commercial kitchen equipped with a high-capacity ventilation hood system, professional cooking equipment, integrated refrigeration, prep stations, and a triple-compartment sink to meet food service standards.
The trailer is powered by dual propane tanks to support continuous cooking operations and includes automatic stabilizers that ensure safety and stability during setup and service.
Large service windows improve customer flow, while the bold exterior wrap creates a strong visual identity that attracts attention at events and public locations.
Designed for efficiency, durability, and operational performance, this food trailer provides a reliable and fully equipped mobile solution for festivals, community events, and high-demand food service environments.
Texas, USA.
This Lupe Tortilla – TX, USA food truck was built a s a high-performance mobile kitchen that represents the brand’s authentic. Tex-Mex heritage. The bold green exterior, combined with traditional graphics and clean typography, creates a strong visual identity that stands out at events and on the street.
Inside, the unit i s equipped with acommercial flat-top griddle, multiple high-output burners, a full ventilation hood system, and stainless steel prep stations. The layout i s engineered for efficiency, allowing smooth workflow and
high-volume production during peak service hours.
Designed to meet commercial and health standards, this truck delivers durability, functionality, and professional-grade performance. It serves a s a fully operational kitchen on wheels, expanding Lupe Tortilla’s presence while maintaining the quality and consistency of its brand.
